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It all began with one Chef  and a dream.

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Chef Tasha is an adventurous and dedicated private chef, who studied as an undergraduate at Tidewater community college culinary program. Where she discovered that she had a deep passion for cultural cuisines. Cuisines  like Indian and Spanish food was where she focused her studies. She worked after graduating under some amazing chefs as a lead cook and finally on to Executive Chef. That's where she found her voice and passion to teach others, Her style of cooking is that of Caribbean, French and Creole. Now she wants to share her amzing love for food outside the relm with the world

"We like to have a melting pot of cultures and clientele".” 

 -   Jim Huffstetler  -

 

 

“A recipe has no soul, you as the cook must bring soul to the recipe”

-  Thomas Keller  -

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“It ain't gumbo without da roux !”

-  Eating Out  -

- Our Story -

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